Vitello / Veal Pollo / Chicken
All of the above are served with choice of pasta with soup or salad.
Marsala
Mushrooms and garlic in a marsala wine sauce.
$29.40
Piccata
Capers in a white wine and lemon sauce.
$29.40
Francese
Egg-battered and sautéed with white wine and lemon.
$29.40
Arrabiata
Garlic with roasted red peppers, artichoke hearts, crushed red pepper, and white wine.
$29.40
Saltimbocca Alla Romana
Fresh spinach and mozzarella with a marsala demi-glaze, topped with prosciutto crisps.
$29.40
Siciliana
Breaded and fried with ham and eggplant, topped with mozzarella and baked in marinara sauce.
$29.40
Portobello
Garlic and portobello mushrooms sautéed with sherry wine and fontina.
$29.40
Parmigiana
Breaded and fried, topped with mozzarella and tomato sauce.
$29.40
Angelo
Egg-battered and sautéed with ham, tomatoes, mozzarella, white wine, and light marinara.
$29.40
Romano
Garlic with diced ham, artichoke hearts, mushrooms, white wine, and light marinara.
$29.40
Alba
Garlic with zucchini, onions, mushrooms, white wine, and light marinara.
$29.40
Palermo
Sun-dried tomatoes, artichoke hearts, pine nuts, and prosciutto sautéed with white wine and lemon.
$29.40
Di Como
Garlic and prosciutto in a white wine cream sauce with nutmeg, parmesan, and seasoned breadcrumbs.
$29.40
Bianco
Garlic and mushrooms with basil, white wine, and lemon.
$29.40