Our menu

Tender calamari, lightly fried and served with marinara or fra diavolo sauce.

Toasted Italian bread topped with marinated tomatoes, garlic, basil, olive oil, and balsamic glaze.

Fresh zucchini, dusted and fried, sprinkled with parmesan, and served with marinara.

Fresh mozzarella with tomato slices, balsamic glaze, and fresh basil.

Dozen middle neck clams stuffed with a seasoned oregano-breadcrumb mixture, then baked with white wine and lemon.

Little pasta purses filled with puréed pear and a four-cheese blend, tossed with parmesan and a prosciutto brown butter herb sauce.

Mussels sautéed with your choice of sauce.

Baby clams in the shell sautéed with garlic, basil, white wine, and light marinara.

Mushroom caps stuffed with vegetables, white wine, and mozzarella cheese.

Breaded mozzarella sticks fried and served with tomato sauce.

Garlic rolls.

Toasted garlic bread.

Garlic bread with mozzarella.

Chopped romaine with grape tomatoes, olives, and croutons.

Chopped romaine with Genoa salami, capicciola, ham, provolone, giardiniera, grape tomatoes, and olives.

Chopped romaine with sweet dried cranberries, sliced toasted almonds, grape tomatoes, crumbled feta, and creamy balsamic dressing.

Chopped romaine with Caesar dressing, croutons, and parmesan.

Chopped romaine with potato salad, pepperoncinis, Kalamata olives, grape tomatoes, and crumbled feta.

Cup or bowl of soup.

Red snapper filet sautéed with garlic, white wine, and lemon, topped with lump crab meat, asparagus, and shrimp.

Middle neck clams, mussels, shrimp, scallops, and baby rock lobster tail sautéed in your choice of sauce: marinara, fradiavolo, or bianco.

Middle neck clams, mussels, shrimp, calamari, and scungilli sautéed in your choice of sauce: marinara, fradiavolo, or bianco.

Mussels or middle neck clams sautéed in your choice of sauce: marinara, fradiavolo, or bianco.

Linguine with your choice of red or white clam sauce.

Tender calamari sautéed in your choice of sauce: marinara, fradiavolo, or bianco.

Sautéed with garlic, butter, sherry wine, and lemon.

Butterflied, breaded shrimp baked with mozzarella and marinara.

Egg-battered shrimp sautéed in white wine and lemon.

Sautéed in your choice of sauce: marinara, fradiavolo, or bianco.

Mushrooms and garlic in a marsala wine sauce.

Capers in a white wine and lemon sauce.

Egg-battered and sautéed with white wine and lemon.

Garlic with roasted red peppers, artichoke hearts, crushed red pepper, and white wine.

Fresh spinach and mozzarella with a marsala demi-glaze, topped with prosciutto crisps.

Breaded and fried with ham and eggplant, topped with mozzarella and baked in marinara sauce.

Garlic and portobello mushrooms sautéed with sherry wine and fontina.

Breaded and fried, topped with mozzarella and tomato sauce.

Egg-battered and sautéed with ham, tomatoes, mozzarella, white wine, and light marinara.

Garlic with diced ham, artichoke hearts, mushrooms, white wine, and light marinara.

Garlic with zucchini, onions, mushrooms, white wine, and light marinara.

Sun-dried tomatoes, artichoke hearts, pine nuts, and prosciutto sautéed with white wine and lemon.

Garlic and prosciutto in a white wine cream sauce with nutmeg, parmesan, and seasoned breadcrumbs.

Garlic and mushrooms with basil, white wine, and lemon.

A 12 oz New York strip steak, grilled and topped with mozzarella and prosciutto crisps, served with a garlic, portobello mushroom, sun-dried tomato, and sherry wine sauce. Served with garlic rosemary potato discs.

Sliced Italian sausage sautéed with onions, roasted red and green peppers, white wine, and marinara.

20oz. Size

Sautéed with garlic and oil.

A side of meatballs.

A side of sausage links.

Crispy golden French fries.

Your choice of spaghetti, linguini, penne, or angel hair with your choice of our freshly made sauce.

Your choice of gnocchi, cheese ravioli, or meat tortellini with your choice of our freshly made sauce.

Your choice of spaghetti, linguini, penne, or angel hair served with meatballs or sausage.

Tortellini tossed with onions, peas, ham, cream, and parmesan.

Prosciutto and bacon with onions, cream, and parmesan.

Fresh broccoli sautéed with garlic and olive oil, finished with a touch of white wine and parmesan.

A creamy blend of butter, garlic, black cracked pepper, cream, and parmesan.

Prosciutto and bacon with onions, vodka, marinara, cream, and parmesan.

Penne pasta tossed with tomato sauce, ricotta, and parmesan, then baked with mozzarella.

Smothered with mozzarella and baked in tomato sauce.

Layered with ricotta, ground beef, ground sausage, mozzarella, and tomato sauce.

Egg-battered eggplant topped with mozzarella and baked in tomato sauce, served with your choice of pasta.

Eggplant rolled with ricotta, topped with mozzarella, and baked in tomato sauce, served with your choice of pasta.

With tomato sauce.

With tomato sauce.

With tomato sauce.

With meat sauce.

With meatballs.

With meatballs and meat sauce.

With tomato sauce.

16-inch Neapolitan pizza (8 slices).

14-inch Neapolitan pizza (8 slices).

16-inch Sicilian pizza (12 slices).

12-inch Sicilian pizza (8 slices).

Ricotta, mozzarella, and Romano cheese.

Ham, pepperoni, sausage, bacon, and meatball.

Green pepper with onions, mushrooms, black olives, and spinach.

Ricotta with fresh baby leaf spinach, tomatoes, garlic, and mozzarella.

Fresh mozzarella with fresh tomatoes, fresh garlic, and fresh basil.

Ham and pineapple.

Personal pizza; each topping is $1.

Ricotta, mozzarella, and ham, served with sauce.

Ricotta, mozzarella, and spinach, served with sauce.

Pepperoni, sausage, ham, and mozzarella, served with sauce.

A cold antipasto tray served with house dressing.

A simple tray of crisp lettuce and tomatoes.

Classic Caesar salad made with romaine and Caesar dressing.

Stuffed mushrooms served as an appetizer. (Serves 18-20 people)

Oven-baked sliced potatoes.

Penne tossed in vodka sauce.

Baked ziti with ricotta.(Serves 18-20 people)

Baked ziti with ricotta and meat sauce. (Serves 18-20 people)

Classic stuffed shells baked to perfection. (Serves 18-20 people)

Classic baked manicotti. (Serves 18-20 people)

Classic baked lasagna. (Serves 18-20 people)

Tortellini with peas and ham in a cream sauce. (Serves 18-20 people)

Sausage with peppers. (Serves 18-20 people)

Homestyle meatballs.

Crispy fried calamari. (Serves 18-20 people)

Calamari served with your choice of marinara or fra diavolo sauce. (Serves 18-20 people)

Classic clams oreganato.

Mussels served marinara or bianco style.

Sliced veal sautéed with mushrooms in a Marsala wine sauce. (Serves 18-20 people)

Classic veal parmigiana.

Sliced veal sautéed with garlic and mushrooms in marinara sauce. (Serves 18-20 people)

Classic eggplant parmigiana. (Serves 18-20 people)

Classic eggplant rollatini. (Serves 18-20 people)

Chicken breast sautéed with mushrooms in a Marsala wine sauce. (Serves 18-20 people)

Chicken with feta cheese, sun-dried tomatoes, fresh basil, and Kalamata olives. (Serves 18-20 people)

Classic chicken parmigiana.

Chicken sautéed with mushrooms, garlic, and lemon in butter and wine. (Serves 18-20 people)

Chicken breast sautéed with ham, mushrooms, and artichoke hearts in a special wine sauce. (Serves 18-20 people)

Chicken breast sautéed in butter, wine, and lemon. (Serves 18-20 people)

Chicken breast dipped in egg and sautéed in butter, wine, and lemon. (Serves 18-20 people)

(Serves 18-20 people)

Fresh-baked garlic rolls (6 dozen).

Fresh Italian bread.